Bread People – Northfield, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (507) 301-3385 to check today's hours. Know the hours? Send them to us.

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400 5th St W, Northfield, MN 55057

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Address400 5th St W, Northfield, MN 55057

Phone(507) 301-3385

StyleArtisan bread bakery

CountyRice County

Time zoneCentral Time

About Bread People

You will find Bread People at 400 5th St W in Northfield, close to the center of Northfield.

It is one of 5 bakeries and sweet shops we list in Northfield, which works out to one bakery per 4,263 residents. If you want to compare, Tandem Bagels sits 0.3 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Northfield open in the early morning, but phoning (507) 301-3385 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Northfield	5
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.